Cooking Steps

1. 

   Step1:Prepare lean and fat pork, ginger, onion, garlic, celery. Wash and set aside.

2. 

   Step2:Sliced pork and celery, as shown in the picture.

3. 

   Step3:Shred ginger, cut dry chili into sections. Beat garlic and cut scallion into pieces.

4. 

   Step4:Put the shredded meat in the wok. Quickly spread.

5. 

   Step5:When the meat is white, stir fry the ginger, garlic and dried chilli. Pour in some cooking wine.

6. 

   Step6:Stir fry the ginger and garlic until fragrant. Put in the old soy sauce. Pour the old soy sauce on the spatula. Then draw along the edge of the pot. (the old soy sauce is colored. Don't sprinkle it on the shredded meat. It's not beautiful in that color.) then stir quickly and evenly.

7. 

   Step7:After the shredded meat is completely colored, pour in the celery and put in some salt. Stir for 30 seconds.

8. 

   Step8:Stir fry celery for 30 seconds. Pour in the soy sauce. Stir for 30 seconds. Season with chicken essence. Thicken with starch and pour in. Stir evenly. Then out of the pot.

9. 

   Step9:Done A kind of