Cooking Steps

1. 

   Step1:Prepare broccoli, pine nuts and parsley.

2. 

   Step2:Fry pine nuts in a 50% hot oil pan until light yellow and remove.

3. 

   Step3:Wash and cut parsley into small pieces.

4. 

   Step4:Put the parsley into boiling water and scald it, remove it and drain it.

5. 

   Step5:Take the root of broccoli, break it into small pieces and wash it.

6. 

   Step6:Blanch in boiling water and take out.

7. 

   Step7:Add some water to the scalded broccoli and put it into the blender to make the broccoli juice.

8. 

   Step8:Add 2 scoops of starch into water to make water starch for standby.

9. 

   Step9:Prepare some ginger.

10. 

    Step10:Put some salad oil into the pot and stir in ginger.

11. 

    Step11:Add broccoli juice and stock to boil. Season with 1 / 3 salt.

12. 

    Step12:Add 3 tablespoons of water starch to thicken the sauce.

13. 

    Step13:When out of the pot, put it into a container and sprinkle with minced parsley and pine nuts.

14. 

    Step14:Finished produc