Chinese Food
Corn, celery, shrimp
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Today is the Mid Autumn Festival. I have to work. There's nothing to eat. I'll have some fresh food.
Cooking ingredients
Cooking Steps
Step1:Well, I didn't take a picture. Let's have a family portrait.
Step2:1. Wash shrimps. Handle the shelling. Add a little salt starch, ginger juice and pepper. Mix well and season for 20 minutes. Break off the celery leaves. Pinch off the old parts, wash them and cut them into sections. Add salt and marinate to taste. It's about a quarter of an hour. Add oil in the pot. Heat the oil and stir fry the shrimps. Wait until the color turns white. 5. Add oil and pour in the pepper and celery granules (the water from celery is not allowed). Stir fry and add the raw sugar. Then add the corn. When the heat is about the same, add shrimps and stir fry.
Step3:It's delicious. Simple and nutritious. Do it.
Cooking tips:Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the effects of calming the liver, clearing heat, expelling wind and dampness, eliminating irritation and swelling, cooling blood and hemostasis, detoxifying and promoting lung, strengthening stomach and promoting blood circulation, clearing intestines and defecating, moistening lung and stopping cough, lowering blood pressure, and strengthening brain and calming. I didn't love celery because I couldn't stand the taste. But I fell in love with celery one day. There are skills in making delicious dishes.
