Chinese Food
Stir fried shredded pork and celery
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I used to eat celery. I used to steam, make dumplings, or mix it directly. Today, I share a simple and direct way - stir fry. How can I make it delicious? I tried this method. It's delicious. It's very delicious. I fried a big plate and got a CD.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:The tenderloin is sliced.
Step3:Remove the leaves from the celery and cut into small pieces.
Step4:Jiuyang light luxury style non stick frying pan is used to burn oil. The oil is warm. Cut the dried red peppers into oblique sections and fry them in small heat together with the pepper.
Step5:When the color of dried red pepper and prickly ash becomes darker, the fragrance will come out and the pepper will be fished out.
Step6:Leave oil in the pot. Stir fry the meat.
Step7:Add ginger and continue to stir fry.
Step8:Stir dry the shredded meat with letinous edodes sauce, seasoning wine and soy sauce.
Step9:Stir fry the mushroom sauce to taste and red oil.
Step10:Stir fry the celery.
Step11:Stir up a little salt before frying. Add the fried red pepper and pepper to stir fry.
Step12:The fried ones are basically without water. They are very fragrant.
Step13:It's very delicious.
Step14:Finished produc
Cooking tips:1. Spicy mushroom sauce can be changed into other sauce that you like. 2. Be sure to stir fry and dry a little. You should have enough material. This is the last meal. There are skills in making delicious dishes.
