Chinese Food

Cooking Steps

1. 

   Step1:Celery leaves cut section. Bean stem cut section. Lean meat slice. Garlic slic

2. 

   Step2:Release the lean meat slices, extract starch, cooking wine and mix with appropriate sal

3. 

   Step3:After the oil is hot, 10g bean slices are put into the po

4. 

   Step4:Small fire. Ginger and garlic. Pepper pot (pepper. Ginger and garlic according to personal taste or not

5. 

   Step5:Meat slices in the pot. Turn to medium hea

6. 

   Step6:Dry beans in the pot. Stir fry to make the flavor. If you like dry beans, you can stir fry for a while longer

7. 

   Step7:Let's put celery in the pot. Stir fry the celery until it's cooked. There's salt in the bean slices, so we don't need to add any more. Special tast

8. 

   Step8:You can start to cook when you leave the pot

9. 

   Step9:By the way, if you live alone like me, you can eat a bowl of rice and vegetables directly. It's really good to fry chicken