Chinese Food

Cooking Steps

1. 

   Step1:Stir in some soy sauce, soy sauce, ginger powder, five spices, white pepper and starch. Marinate for 20 minutes.

2. 

   Step2:Wash the celery. Use a scraper to scrape off the gluten (the shaved celery tastes crispy and tender

3. 

   Step3:One or two cuts for celer

4. 

   Step4:Segmen

5. 

   Step5:Cut celery for later us

6. 

   Step6:Slice red pepper, scallion and garli

7. 

   Step7:Add a proper amount of rapeseed oil into the pot. Heat the oil at a high temperature. Cool it to 50-60% of the heat. Stir fry the meat until it changes color

8. 

   Step8:Prepare meat slice

9. 

   Step9:Add some canola oil to the pot and heat it. Add in the scallion and garlic slices. Stir to make the flavor

10. 

    Step10:Add celery and red pepper and stir fry for a while. Stir until the celery is slightly cooked. Add a little salt, a little soy sauce, a little oyster sauce and a little white pepper. Stir evenly

11. 

    Step11:Add in the fried meat slices, stir evenly, and you will be out of the pot

12. 

    Step12:Fried pork with celery ✌️