Chinese Food
Stir fried meat with mushroom
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Today's home cooking is stir fried meat with mushrooms. The taste of Tricholoma is chewy, smooth and easy to make. My recipes are basically home-made stir fried. The steps are similar. The ingredients are different, and the taste is different. But the basic collocation is a dish of meat + vegetables, protein + vitamins. As the home ingredients are less, stir fried one dish is enough. It's convenient to bring Bento 。 -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. (mushrooms can be replaced by other mushrooms. The method is the same. The taste is slightly different.
Step2:Cut the pot and blanch. It won't take long.
Step3:The oil pot with scallion, ginger and garlic gives out the fragrance.
Step4:Fried pork slices.
Step5:Put in the carrot and continue to stir fry.
Step6:Pour in the mushrooms. Continue to stir fry.
Step7:Add salt.
Step8:Add oyster sauce.
Step9:Add in the raw sauce.
Step10:Less than sugar. Used for freshness.
Step11:Add some incense.
Step12:It's OK to put it on a plate after frying.
Cooking tips:It's better to blanch the mushrooms first. Go to the smell of earth. If you are used to stir fry them directly, you can. The mushrooms will be smooth after frying. If other mushrooms do not have smooth taste, you can add some water starch before leaving the pot. There are skills in making delicious dishes.
