Chinese Food
Celery leaves with dried egg
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I saw celery was cheap two days ago. I bought one back. The celery stalk was used to fry the shredded meat. Of course, the celery leaf can't be wasted. I wanted to eat it in cold sauce. There was a package of dried eggs at home. I just matched them together. It's very simple. Cook the eggs dry and blanch them. Then they can be mixed with celery leaves. Add the usual condiment. It's not necessary to take a few minutes for this delicious and refreshing dish to finish. We know that celery leaves are better than celery stems in nutrition. Should we change the habit of eating only celery stems instead of celery leaves? -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Blanch the dried eggs in water. Add some salt. One minute
Step3:Put the washed celery leaves and boiled dried eggs into a bowl, and add garlic and red pepper rings
Step4:Add oyster sauce and flavored sauce
Step5:Add a little salt and vinegar, and then add sesame oil
Step6:It's ready to eat
Cooking tips:1. Dry and blanch the eggs for one minute. Add some salt when frying; 2. No need to blanch the celery leaves. Clean them; 3. When using the seasoning sauce, the seasoning sauce mixed with the oyster sauce is more delicious. There are skills in making delicious dishes.
