Chinese Food

Cooking Steps

1. 

   Step1:Flour + wate

2. 

   Step2:Knead into a bal

3. 

   Step3:Prepare chopped green onion and ginge

4. 

   Step4:1. Meat filling + cooking wine + soy sauce + soy sauce + ginger powder + salt + thirteen spices stir in one direction 2. Add sesame oil + onion powder + pepper oil and continue to sti

5. 

   Step5:Stir with diced celer

6. 

   Step6:Take some noodles and make them into small dosage form

7. 

   Step7:1. Roll out the skin. 2. Put the stuffing. It's the same as Xiangbao dumplings, but only squeeze the middle position and leave both ends blank

8. 

   Step8:1. Put in the electric pancake pan. Choose the fried dumpling mode. Cover it for about 2 or 4 minutes. Open the cover. Pour a little water into the bottom of the pan. Cover it for about 3 or 6 minutes. Just look at the juice

9. 

   Step9:Don