Chinese Food
Pork and celery pot paste
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Guotie is a fried and stuffed snack of Han nationality. It can also be used as a staple food. It is said that it originated in Kaifeng, Henan Province. It is now popular all over the country. The shape of pot stickers varies from place to place. Generally, they are mainly dumpling shaped. The pot stickers in Tianjin are similar to those in the burning of girdle. They are folded and sealed at both ends. The pot stickers in Beijing are just pinched tightly in the middle and not sealed at both sides. The old Beijing pot stickers are almost available in the old shops. The fillings of each family can be meat or vegetable. They are not heavy in all seasons of the year. But they are all crispy and tender. The more you eat, the more you will eat. When I can't remember what to eat, I also like to make pot stickers. I don't need to be too particular. Adults and children can carry handbags. I don't need to worry about leakage of filling and soup. It's crispy and delicious. If I don't eat it for three days, I will be greedy. Because it's really a time-saving lazy food. -
Cooking ingredients
Cooking Steps
Step1:The middle gluten flour and cold water are ready, and the flour quantity is adjusted according to the consumption quantit
Step2:Put the flour into the bread barrel. Put the barrel into the bread machine. My Dongling jd08 bread machine. It's just a small idea to knead the flour. The water absorption of the flour is different. So you can pour water according to the amount of 60% of the flour first. See the dough state and then decide whether to add water. The dough is very soft after kneading with the bread machine for 10 minutes. It's as soft and tight as the girl's face
Step3:Cover the inner and outer covers for 30 minutes before use. The dough can be as soft, smooth and elastic as a child's face; cover a wet cloth without the inner cover to prevent moisture evaporation on the surface of the dough from causing dry skin; no machine to knead the dough. It is the same with hand kneading. The dough should be soft to taste good
Step4:When you eat noodles, you should deal with the stuffing one by one - the fat and thin pork stuffing of Panax notoginseng, the cleaned parsley and shallot. The dosage can be adjusted as you like. There is no fixed amount for more meat and less meat
Step5:Mince shallots and put them into the meat filling. Then pour in some oyster sauce, sesame oil and salt. The oyster oil can improve the freshness. The quantity is not too much; sesame oil is also called sesame oil. Adding a little can increase the strong fragrance; the salt quantity is adjusted according to the taste; mix several materials with the meat filling evenly. Add some cold water to make it thicker, but it should not be too thin, because the juice of parsley should be locked in the meat filling
Step6:Cut the parsley. The parsley leaves are more fragrant and rich in vitamin C. don't give up; the bottom of the parsley pole is thick. You can use a knife to cut it into thin strips before cutting
Step7:Mix the minced parsley with the minced shallot meat. Taste the salt on the tip of your tongue. If it's not salty, add salt properly and mix it evenly again. In this step, the mixture should be done before the dough operation to prevent too much pickling of Parsley juice and waste
Step8:The dough is soft and moist. Sprinkle a proper amount of flour on the chopping board or kneading pad, and knead the dough into thin strips
Step9:Cut the noodles into evenly sized preparations, and then roll them into a round skin or oval skin with a slightly thick middle and a slightly thin edge; take out pot stickers are all long and thin, so it is easier to roll them into an oval shape; if they are round skin, they are chubby
Step10:Take some stuffing and put it on the leather. Because it needs to be wrapped in a long shape, the stuffing should also be spread a little longer. N
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Cooking tips:1. Dip in vinegar or chili oil when eating. It's fragrant. Cook a pot of vegetable soup or porridge. This is a delicious, time-saving and nutritious meal. 2. Pot stickers can be used for breakfast, lunch and dinner. If it's breakfast, you can knead the noodles one night in advance, refrigerate them, take out the cold water the next morning, and then use them; the stuffing can be mixed in advance, but don't mix with the vegetables, so as to prevent losing the fragrance after one night. There are skills in making delicious dishes.
