There's no steamed bread at home. I wanted to make pie. There's pickled mustard. I wanted to change the pattern. Then I'll make pot stickers. Pickled mustard is salty and fresh with meat and stuffing. The taste must be right -
Step1:I only make one meal for two. Not too much flour. Mix the flour with baking powder. Add warm water and stir with chopsticks until there is no dry powder. Put the hair asid
Step2:I cut the meat by myself. I have more lean meat
Step3:This one for pickles. Spic
Step4:Shred mustard and add meat stuffing. Cut green onion and ginger. Put in five spices and pepper. Salt right amount. Add a spoonful of corn oil and mix well
Step5:It's almost time to prepare the stuffing. Knead it into smooth dough
Step6:Divide it into similar sized preparation
Step7:The dosage is kneaded according to the method of kneading steamed brea
Step8:Press to ellipse in one directio
Step9:Put in a thin layer of stuffing. Spread well. It doesn't need too much stuffing
Step10:Roll up in one directio
Step11:Flatten it with a rolling pin. The thickness is moderate
Step12:Press the other preparations in tur
Step13:Double sided hot oil for electric pancake pan. Put the pot stickers in. Press the cover for two minute
Step14:After setting, turn off the fire on the top. Turn the pot stickers upside down. Just fry them over the fire
Step15:You can watch the turning at any time. You can refuel as much as you can. Fry it thoroughly
Step16:Let's have a delicious mea
Step17:Close u
Cooking tips:I don't need too much filling for pot stickers. I have some leftovers for this filling. Finally, I made some pies. Add baking powder and warm water to the noodles. It'll be fine after one or twenty minutes. It doesn't need to be fully opened, so it won't be completely dead. When frying, you can use double-sided heating. I'm used to using only the bottom heating. Because the thickness of the cake is not the same. The heating on the top will be uneven. It's easier to use the bottom to turn back and forth. There are skills in making delicious dishes.