Stir fried pork slices with pickled mustard

flour:two people meat filling:100g pickles:60g scallion and ginger:moderate amount corn oil:moderate amount five spices:2g pepper:2g salt:moderate amount baking powder:moderate amount https://cp1.douguo.com/upload/caiku/c/f/c/yuan_cf66e8063cea1514beb1011a22b3aaac.jpg

Stir fried pork slices with pickled mustard

(72888 views)
Stir fried pork slices with pickled mustard

There's no steamed bread at home. I wanted to make pie. There's pickled mustard. I wanted to change the pattern. Then I'll make pot stickers. Pickled mustard is salty and fresh with meat and stuffing. The taste must be right -

Cooking Steps

  1. Step1:I only make one meal for two. Not too much flour. Mix the flour with baking powder. Add warm water and stir with chopsticks until there is no dry powder. Put the hair asid

  2. Step2:I cut the meat by myself. I have more lean meat

  3. Step3:This one for pickles. Spic

  4. Step4:Shred mustard and add meat stuffing. Cut green onion and ginger. Put in five spices and pepper. Salt right amount. Add a spoonful of corn oil and mix well

  5. Step5:It's almost time to prepare the stuffing. Knead it into smooth dough

  6. Step6:Divide it into similar sized preparation

  7. Step7:The dosage is kneaded according to the method of kneading steamed brea

  8. Step8:Press to ellipse in one directio

  9. Step9:Put in a thin layer of stuffing. Spread well. It doesn't need too much stuffing

  10. Step10:Roll up in one directio

  11. Step11:Flatten it with a rolling pin. The thickness is moderate

  12. Step12:Press the other preparations in tur

  13. Step13:Double sided hot oil for electric pancake pan. Put the pot stickers in. Press the cover for two minute

  14. Step14:After setting, turn off the fire on the top. Turn the pot stickers upside down. Just fry them over the fire

  15. Step15:You can watch the turning at any time. You can refuel as much as you can. Fry it thoroughly

  16. Step16:Let's have a delicious mea

  17. Step17:Close u

Cooking tips:I don't need too much filling for pot stickers. I have some leftovers for this filling. Finally, I made some pies. Add baking powder and warm water to the noodles. It'll be fine after one or twenty minutes. It doesn't need to be fully opened, so it won't be completely dead. When frying, you can use double-sided heating. I'm used to using only the bottom heating. Because the thickness of the cake is not the same. The heating on the top will be uneven. It's easier to use the bottom to turn back and forth. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork slices with pickled mustard

Chinese food recipes

Stir fried pork slices with pickled mustard recipes

You may also like

Reviews


Add Review