There's no steamed bread at home. I wanted to make pie. There's pickled mustard. I wanted to change the pattern. Then I'll make pot stickers. Pickled mustard is salty and fresh with meat and stuffing. The taste must be right -

Step1:I only make one meal for two. Not too much flour. Mix the flour with baking powder. Add warm water and stir with chopsticks until there is no dry powder. Put the hair asid

Step2:I cut the meat by myself. I have more lean meat

Step3:This one for pickles. Spic

Step4:Shred mustard and add meat stuffing. Cut green onion and ginger. Put in five spices and pepper. Salt right amount. Add a spoonful of corn oil and mix well

Step5:It's almost time to prepare the stuffing. Knead it into smooth dough

Step6:Divide it into similar sized preparation

Step7:The dosage is kneaded according to the method of kneading steamed brea

Step8:Press to ellipse in one directio

Step9:Put in a thin layer of stuffing. Spread well. It doesn't need too much stuffing

Step10:Roll up in one directio

Step11:Flatten it with a rolling pin. The thickness is moderate

Step12:Press the other preparations in tur

Step13:Double sided hot oil for electric pancake pan. Put the pot stickers in. Press the cover for two minute

Step14:After setting, turn off the fire on the top. Turn the pot stickers upside down. Just fry them over the fire

Step15:You can watch the turning at any time. You can refuel as much as you can. Fry it thoroughly

Step16:Let's have a delicious mea

Step17:Close u
Cooking tips:I don't need too much filling for pot stickers. I have some leftovers for this filling. Finally, I made some pies. Add baking powder and warm water to the noodles. It'll be fine after one or twenty minutes. It doesn't need to be fully opened, so it won't be completely dead. When frying, you can use double-sided heating. I'm used to using only the bottom heating. Because the thickness of the cake is not the same. The heating on the top will be uneven. It's easier to use the bottom to turn back and forth. There are skills in making delicious dishes.