Cooking Steps

1. 

   Step1:Wash the leeks. Drain. Three eggs. Mix well.

2. 

   Step2:Add oil in the pot. Heat up. Stir fry the egg mixture

3. 

   Step3:Cold water and a piece of soft noodles. Wake up for 15 minutes, and then pull them into equal sized preparations. Roll out the dumpling skin evenly.

4. 

   Step4:Chop the leek. Add a little oil and salt. Mix with the scrambled eggs.

5. 

   Step5:Make dumplings. Dip some sesame seeds on the bottom.

6. 

   Step6:Add water to the oil pan and put it on the gas stove. Put the dumplings on the baking plate. Install a heat reflecting oven. Cover and bake. At first, the fire was a little urgent. There was a little paste on the side of the pot stickers. I turned the fire down. Then I dipped the oil brush into the pot stickers with a brush.