Chinese Food
Baby's diet with shrimp and tofu
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Referring to the magical sparks from the collision of meat filling, shrimp and tofu over 12 months old, the overall taste is more delicate. Eat a piece. Thin skin, strong noodles. The meat filling is full, fragrant and tender. Don't mention how fragrant it is. It can be used as a staple food or as a snack to satisfy the craving. The whole family will like it while eating. It's easy to operate. Sisters can try it. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 100g tofu, 80g shrimp, 40g meat filling, 5 pieces of dumpling skin, 2G shallot, 1 auxiliary material of quail egg - fresh mushroom powder, soy sauce, lemon (the amount of me and my baby) operation time - 15min difficulty analysis - primary leve
Step2:Add onion, vegetable oil, soy sauce and mushroom powder to pork stuffing. Here's the best choice for pork filling: 3 fen fat, 7 Fen thin. There is no fresh mushroom powder. You can adjust the taste directly with salt.
Step3:Use chopsticks to mix all materials well.
Step4:Remove the shrimp thread from the back and belly. Chop into mud. Marinate the prepared lemon slices for 15 minutes to remove the smell. *I prefer lemon slices. With it, shrimp meat is not fishy at all. It also has the fragrance of lemon. You can use ginger instead of lemon.
Step5:Tofu is made with a small spoon. It is pressed into a fine tofu paste.
Step6:Put tofu puree, shrimp puree and quail egg into the pork stuffing. No quail eggs can be replaced with egg white.
Step7:Stir and stir. Mix all the materials well.
Step8:Stir and stir. Mix all the materials well.
Step9:Then put some stuffing into the rolled dumpling skin. *Don't put too much stuffing. Leave a little space on both sides. Otherwise, it's easy to leak stuffing when frying.
Step10:Then put a little water on the edge of the dumpling skin by hand, so that the dumpling skin can be more easily bonded together.
Step11:Fold the dumpling skin in half. Wrap the stuffing. Knead it by hand. Pack them all. Put them aside.
Step12:Let's turn on the non stick pan over low heat. Brush with a thin layer of oil. Slowly stretch the beancurd and shrimp pot stickers by hand. Put them into the pan. Fry for 3 minutes over low heat. *When it's long, it's necessary to be gentle and gentle. Otherwise, it's easy to stretch.
Step13:When the bottom of the pot paste is fried until it turns yellow, add some hot water. About one third of the pot paste is enough. *Fried with water to make pot stickers. It can ensure that the stuffing is well done. It will not be too hard at the bottom. The soft taste will be more suitable for the baby to chew.
Step14:Cover and simmer for 5 minutes until the water is dry and the meat is well done. *In the stewing time, if the water is dried, you can continue to add a small amount of wate
Step15:
Cooking tips:Junjun's tips - the way to make pot stickers is the same. Sisters can also make pot stickers with other fillings. Give full play to your creativity. Waiting for you to hand in your homework. If you need to, you can talk about my skills in making dishes in auxiliary food group.
