Fried dumplings with chives and shrimps

shrimp:150g shallot:1 salt:2 teaspoons ginger:3 pieces oil:20g cooking wine:20 ml leek:a handful flour:300g egg:3 https://cp1.douguo.com/upload/caiku/2/c/0/yuan_2cb04e5d40e720123f8a9b6aa2d84090.jpeg

Fried dumplings with chives and shrimps

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Fried dumplings with chives and shrimps

I'm at home at the weekend. I got up early. I decided to make breakfast. I've used bean and fruit for more than two years. I've learned a lot of dishes. I made a pot of good morning today. A good weekend.

Cooking Steps

  1. Step1:Roll the dough into small dough. At the same time, prepare the stuffing. Stir the eggs. Then put in the leek, shrimp, onion and ginger. I don't eat chicken essence and other condiments. Shrimp itself is very fres

  2. Step2:Leave mouth on both sides. Pinch in the middl

  3. Step3:Pour a little oil into the pan. Put in the pot stickers. Pour in a little water. It's about a quarter of the pot stickers. Close the lid. Light the heat. It'll be out in two to three minutes. My pan is made of pig iron. It doesn't need to be roasted over a small fire. It's recommended to turn the non stick pot on a low heat when the water is almost finished. Let the pot stick out of the heat. It will be crispy to ea

  4. Step4:With fruit and soy milk. Breakfast for one person on weekend

Cooking tips:There are skills in making delicious dishes.

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Fried dumplings with chives and shrimps recipes

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