Cooking Steps

1. 

   Step1:Chop the streaky pork into minced meat. Add some salt and a little water. Then cut the pickle and put it in. Mix well to make the fillin

2. 

   Step2:Wrap the dumplings. Pour cooking oil into the pan. Put the dumplings in place. Heat the pan for one minute and pour in some water. Cover the pan and cook (the water is not more than half of the dumplings)

3. 

   Step3:Make a thickening water with a proper amount of starch. Pour it in when the water in the pot is almost dry. Then cover it and continue to cook until there is more crackle in the pot

4. 

   Step4:Open to eat. You can add some black sesame. Onion embellishment. If I eat by myself, I won't make these flower head

5. 

   Step5:A large marke

6. 

   Step6:Botto

7. 

   Step7:One bit