Cooking Steps

1. 

   Step1:Dry fungus blisters with water.

2. 

   Step2:Cut the front leg meat into small pieces. The choice of meat stuffing can be adjusted according to the baby's preference. For example, those who like to eat beef stuffing or shrimp stuffing can be replaced with corresponding ingredients.

3. 

   Step3:Cut into minced meat. Because we need to add onion in the back. So there is no separate way to smell. It's not acceptable without scallion or a little fishy smell. It can be marinated with ginger and scallion water to remove fishiness.

4. 

   Step4:Cut flowers with scallion.

5. 

   Step5:Peel the hooves and dice them.

6. 

   Step6:Dice the soaked fungus.

7. 

   Step7:Pour the above ingredients into a mixing bowl.

8. 

   Step8:Put in an egg. Add salt and soy sauce.

9. 

   Step9:Stir in one direction until it's strong.

10. 

    Step10:Take a piece of dumpling skin and spread some meat stuffing.

11. 

    Step11:Put a little water on the mouth.

12. 

    Step12:Pinch the two sides tightly. The two ends are not sealed. Make the remaining pot stickers in turn.

13. 

    Step13:Hot pot with less oil. Put the pot on the stick. Fry over medium low heat until golden at the bottom.

14. 

    Step14:Pour in some water. It's not over the bottom of the pot.

15. 

    Step15:Close the lid and simmer until the water is dry. Stewing and frying with water can not only ensure that the stuffing is well done, but also prevent the bottom from being too burnt. The soft taste will also be more suitable for the baby to chew.

16. 

    Step16:When the juice is collected, the pot will be ready.

17. 

    Step17:One first ~