Chinese Food
Stir fried pork with celery and carrot
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I've eaten a lot of meat recently, so I want to eat something light. But the dishes without meat are not fragrant enough. So I recommend this dish. It's full of color, fragrance and fragrance. It fully reflects the fragrance of the dish. It also has the fresh taste of meat. Even if there is meat, it will definitely not feel greasy. And it's very simple. Friends who can't cook can definitely do well.
Cooking ingredients
Cooking Steps
Step1:Slice pork tenderloin. Marinate with starch, cooking wine, salt, pepper and ginger.
Step2:Slice the celery. Cut it sideways to make it longer. Cut scallion. Cut carrot shreds.
Step3:Put some scallions in the oil in the pot. Stir fry the flooded meat and put soy sauce in it when it's almost cooked. Weigh it out when it's done. Put some oil in the pot, put some onion and stir fry carrot. Stir fry celery when it's soft. Pour in the meat when it's almost cooked. Put chicken essence and a little sugar. Put salt. Stir fry a few times and put the remaining green onion on it.
Cooking tips:This dish should reflect the sweetness and fragrance of the dish, so don't be too salty. Otherwise, the sweetness of celery and carrot won't come out. There are skills in making delicious dishes.
