Chinese Food
Special for babies who don't eat carrots
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This carrot Qifeng is delicious. It has been modified on the original Qifeng. With the addition of carrots, the taste is more tender, delicious and nutritious. I don't think it's difficult for Qifeng. As long as the protein is well beaten and the temperature is well controlled, it's not difficult. The amount of oil in this recipe is not big. The oil can be ordinary corn oil. In short, it's ok if it's tasteless. Carrots can be steamed in advance and rubbed to make oil. In order to make the baby taste better, I made mud. What cinnamon powder and ginger powder I didn't put in. The child's original taste is better. 6 villages of common mould for mould.
Cooking ingredients
Cooking Steps
Step1:Peel and steam carrots for later use.
Step2:Beat the steamed carrots into carrot puree. You can also directly rub them into silk
Step3:It's better to take the eggs out of the refrigerator. Then the egg white protein is separated. Here it is suggested that the basin must be free of oil and water.
Step4:Put a few drops of lemon juice in the egg white to get rid of the smell. None can be left alone or replaced with white vinegar. Then it's egg beater. Add sugar into the egg whites three times and make it into a dry foam. Just lift the egg beater and have a small vertical triangle. Make sure to put it in place.
Step5:Beat the egg white and mix the yolk paste. Add sugar to the yolk. Add oil and carrot puree and mix well. Sift in low flour and stir well. Preheat oven 170 degrees.
Step6:The egg white is added into the yolk paste in three times, and it should be stirred evenly every time. The technique is turning.
Step7:After mixing, pour it into a 6-inch mold. Drop it about 30cm away from the table twice. Shake out big bubbles.
Step8:Put it in the oven for 170 ° 3540 minutes.
Step9:The way to judge whether the cake is cooked or not is to use a toothpick to stick it in. If nothing is brought out, it is cooked. Make sure to turn the cake upside down and cool it.
Step10:You can take out the cake by making a circle along the edge with such a cake release knife. The novice is advised to use a tool instead of taking it off by hand.
Step11:The cake baked like this is tender. But it doesn't taste like carrots. You can also try this method if you have a baby who doesn't like carrots at home.
Step12:The finished product is super delicious and the taste of carrot is very light.
Cooking tips:The bowl of the eggbeater must be free of oil and water. It's better to take the eggs out of the ice storage in the refrigerator. Be sure to remember to buckle backwards. There are skills in making delicious dishes.
