Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Chop up all the ingredient

3. 

   Step3:Put all the raw materials into mincing and add in egg white, tender meat powder, salt sesame oil five flavor powder and soy sauce and mix well.

4. 

   Step4:Put the meat stuffing on the chaotic skin.

5. 

   Step5:Roll up from one end as shown in the figur

6. 

   Step6:Roll into a strip. Leave a corner and don't roll it all

7. 

   Step7:Hold both ends. If the dough is dry and can't be pinched, you can brush and write clean water and stick it.

8. 

   Step8:The wrapped chaos is as beautiful as a small crown. Put the wrapped chaos on the chopping board. You can freeze the ones that can't eat all at once in the refrigerator.

9. 

   Step9:Boil water for 35 minutes, then left. Cook until chaoti

10. 

    Step10:I just boil it with water. If you like other tastes, you can add chili oil and vegetable salt sesame oil into the soup.