Chinese Food
Fried shrimps with Scallion
(85353 views)
The good thing about making your own food is that I'm in charge of my life. You don't have to follow the rules. You can eat as you like.
Cooking ingredients
Cooking Steps
Step1:Rinse the shrimps. If you're not afraid of trouble, you can trim the shrimp and extract the mud from its back.
Step2:Hot pot. Pour in salad oil.
Step3:Put in the shredded ginger. Stir up the fragrance.
Step4:Stir fry prawns. Look. The shrimp is beginning to change color.
Step5:Fry until all the shrimps turn red.
Step6:Add soy sauce, rice wine and some water.
Step7:Continue to stir fry.
Step8:Put in two spoonfuls of sugar.
Step9:When the water is almost dry, add chicken essence and scallion.
Step10:Out of the pot. Delicious fried shrimps with scallion.
Cooking tips:The nutrition of river shrimp - 1. It is rich in nutrition, soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness; 2. It is rich in magnesium. Magnesium plays an important role in regulating heart activity. It can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood fluid, prevent arteriosclerosis, and expand the coronary artery. It is good for preventing hypertension And myocardial infarction; 3. Prawns have a strong role in milk, and are rich in phosphorus and calcium, especially beneficial to children and pregnant women; 4. Scientists from Osaka University in Japan recently found that astaxanthin in in prawns can help eliminate the time difference syndrome caused by time difference reaction. There are skills in making delicious dishes.
