[one food talks] secret preparation of shrimp with mashed garlic

shrimps:39 garlic:6 oil:20ml salt:two spoons cooking wine:spoon sugar:two spoons clear water:half bowl ginger slices:3 pieces https://cp1.douguo.com/upload/caiku/8/9/0/yuan_899a267df1567d91f1eb30d8b1da1e50.jpg

[one food talks] secret preparation of shrimp with mashed garlic

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[one food talks] secret preparation of shrimp with mashed garlic

The rings are like endless circles. The stories depicted are unforgettable year by year. Through the unseen branches and leaves, the moon light crumpled in the cool ink. The street lamp flickered silently, lonely and waiting. I can't hold the dream close. I wake up a curtain of emptiness. I've been used to it for a long time, but I still don't like it. Can't hold the thoughts repress the nerves can't release. Open eyes can't focus. Empty looking out the window as that year. The sun is just right. The breeze is not dry. Magnolia flowers are blooming. The smell of hegemony is filled in every inch of air. Even breathing becomes heavy. I don't know how it's going to end. Breathe hard to calm the irregular beating of the heart. I won't die. It's so painful that I miss it in light years. It's all about you.

Cooking Steps

  1. Step1:Chop up the garlic. Slice ginger (four slices into small pieces

  2. Step2:Clean the shrimps. Use scissors to cut the whiskers.

  3. Step3:Use a large knife to cut from the back of the shrimp. Cut from the first section of the head until the last section of the tail stops

  4. Step4:At this time, you can easily see the shrimp line. Pick it with toothpick or fingernai

  5. Step5:Take off the shrimp line and clean the shrimp again. And so on until all are finished. Standb

  6. Step6:Take a clean iron pot and heat it in high heat. Pour in vegetable oil. When the oil is 50% hot, add ginger slices and explode

  7. Step7:Then add the shrimps. Stir evenly. Then add the sugar. Continue to stir

  8. Step8:Stir evenly, then add minced garlic. Continue to stir fry. Stir fry until the garlic is fragrant. Add half a bowl of water. Cover the pot and simmer for two or three minutes.

  9. Step9:Finally, open the lid of the pot and collect the juice. Then the pot will be out.

  10. Step10:The finished product is fresh, fragrant and delicious. It's necessary for family feast.

  11. Step11:The sauce is delicious. I can eat two bowls of rice with this sauce.

  12. Step12:Enjoy the cold winter with the people you love.

Cooking tips:1. Shrimp must be fresh. 2. Don't put sugar or less if you don't like sweetness. 3. If you have any questions, please pay attention to my bean and fruit. Leave a message under the menu. There are skills in making delicious dishes.

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