Chinese Food
Shrimp vegetable cake
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Shrimp is rich in protein. It has high nutritional value. Its meat is as soft as fish. It is easy to digest, but it has no fishy smell and bone spurs. At the same time, it is rich in minerals such as calcium, phosphorus and iron. Fresh shrimp vegetable cake is nutritious, delicious and easy to digest, which is very suitable for babies.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Shrimp floss with toothpicks.
Step3:Slice the scallion and ginger. Add some warm water. Mix it into scallion and ginger water for standby.
Step4:Wash and chop the shrimps. Add a little pepper. Mix well with onion and ginger.
Step5:Cut the carrot. Cut the broccoli into small flowers and blanch them together.
Step6:Take them out and cut them up. Squeeze out the water by hand.
Step7:Put the chopped carrots and broccoli into the shrimp bowl and stir well.
Step8:Put in an egg.
Step9:Keep stirring in one direction.
Step10:Spread a thin layer of oil on the pan. Take some shrimps and vegetables and spread them into a round cake. Fry until both sides are golden.
Step11:Finished products
Cooking tips:Vegetables can be arranged according to your preference. After broccoli and carrot are chopped, they must be squeezed to dry. Otherwise, the paste is difficult to form. Suitable for 12m + baby. There are skills in making delicious dishes.
