Cooking Steps

1. 

   Step1:Remove the tendons from the shrimps (two on the back and belly). Then knead them with kitchen paper.

2. 

   Step2:Season with salt, black pepper and cooking wine. Add an egg white. Knead evenly by hand and refrigerate in refrigerator (at least 20 minutes. The longer the better

3. 

   Step3:Break up the eggs. Add salt. Season with a little sugar. Add in the flour and beat well. (that's why fried eggs are so tender...)

4. 

   Step4:Hot pot and cold oil (a lot of oil. At least one bottom). Then immediately down the shrimp slip.

5. 

   Step5:When the shrimp turns red, immediately pour in the egg liquid and quickly slide away. Just watch the egg liquid turn into pieces. I want to take a picture, so the fried eggs are too scattere