I've been thinking about how to use up a lot of extra egg white in making biscuits these days. Suddenly, I think of my favorite shelled shrimp as a kid. Let's do it. Tender egg white and shrimp together. It's really delicious without friends. Ha ha.
Step1:After the shrimp is processed, use a little salt and starch to evenly grasp by hand. Marinate for a while. Break up the egg whites. Put them in a bowl.
Step2:High heat. Heat the oil in the pan. Stir fry the shrimps quickly until they change color. Then pour out the pan and put them on the plate.
Step3:Refill the oil in the pan. When the pan is hot, pour in the egg white. When the egg white has some condensation, start to stir fry quickly until it has not completely set. (please ignore the fog.
Step4:Finally, put the shrimps into the eggs. Stir fry them together for a while, and then they will come out of the pan. Sprinkle some green onion. A delicious and refreshing stir fry is finished. Isn't it very simple.
Cooking tips:My pot is a little sticky. Otherwise, the egg white is very good-looking. This dish must be fried quickly. It's delicious. There are skills in making delicious dishes.