Chinese Food
Spicy Arctic shrimp
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Cooking ingredients
Cooking Steps
Step1:Take out the Arctic shrimp. Thaw at room temperature. Do not use blisters.
Step2:Put a little more oil in the pan. Put in the shrimp. Fry it. Remove the skin and hair
Step3:Pour a spoonful of dried Douchi into the base oil. Stir fry to make the flavor. Pour in the pepper. Make the flavor with a small fire. Add the pepper, onion, ginger and garlic. Stir fry to make the flavor. Pour in the shrimp. Let's take a spoonful of raw soybeans, two spoonfuls of cooking wine, half of sugar, and a proper amount of salt. Add the celery section. Stir evenly. Out of the pot.
Cooking tips:1. Arctic shrimp itself is cooked. It can be mixed with salad directly after thawing. So don't burn it hard. It's burnt. It's made of meat and firewood. It's not delicious. Without its own flavor. 2. If you don't have dried Douchi, you can use spicy Douchi sauce. 3. Celery is a unique flavor of celery to relieve the greasiness of meat food. There are skills in making delicious dishes.
