Chinese Food
Canadian Arctic shrimp boat congee
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Chuanzi porridge was created by Danmin, a former water tourist in the Pearl River Delta. It was later developed in Guangzhou and is now one of the famous traditional snacks in Guangdong. Traditional congee ingredients include shrimp, lean meat, sliced oil sticks, scallion, egg, barbecued pork, squid, etc. Today's porridge is made with Canadian wild Arctic shrimp. This kind of wild shrimp is produced in the 400 meter deep sea of the northern North Atlantic Ocean. Its meat is more q-shaped than the ordinary cultured shrimp. It tastes salty and sweet. The porridge made with Canadian wild Arctic shrimp will bring you a new taste experience.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp come from the cold and pure 400 meters deep sea in the far Atlantic Ocean and Arctic Ocean. The main catch of Arctic shrimp is trawling. The harvest per net is about 48 tons. It only takes 60 minutes from fishing water to cooking, then to quick freezing and cold storage. Most of the Arctic prawns bought on the domestic market are cooked and thawed on the ships of 90120 and 120150.
Step2:Thaw the Canadian Arctic shrimp at room temperature. Remove the head and shell to keep the shrimp.
Step3:Pour the rice into the casserole and wash with water.
Step4:Add 1 tablespoon of cooking oil and 1 tablespoon of salt to the rice.
Step5:Pour the scallops into the pot ahead of time. As the porridge is cooking, soak them gradually.
Step6:Pour in 400500 ml of clear water. The ratio of rice to water is about 1-4 or 1-5.
Step7:Cover the pot and start cooking porridge.
Step8:Pork five flowers 30g. Shred.
Step9:Cut the oil sliver into narrow strips as shown in the figure.
Step10:Ginger slices.
Step11:After the porridge is boiled, add ginger slices, shredded pork with five flowers and shredded dried squid. Pour in the Arctic shrimp meat.
Step12:Stir well. Cover and cook for another 10 minutes.
Step13:Before you leave the pot, sprinkle with egg shell, sliced oil and scallion. Pour in 1 tablespoon of soy sauce.
Step14:Mix and eat.
Cooking tips:There are skills in making delicious dishes.
