Cooking Steps

1. 

   Step1:Peel the fresh ginkgo biloba fruit. Remove the skin of asparagus. Add oil when removing the skin of asparagus and remove the skin of asparagus. Blanch the salt and remove the skin of asparagus. Cut the shallots.

2. 

   Step2:Put the oil in the pot, stir the chives, add the Arctic shrimp, stir fry, add the Thai sweet and spicy sauce, cook the Shaoxing wine, add salt and pepper to taste, add the ginkgo fruit and the carrot slices that have been blanched. Collect the juice in the big fire.

3. 

   Step3:Put the asparagus on the bottom. Pour in the shrimp and ginkgo.