Chinese Food
Fried Canadian Arctic shrimp
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Today's Qingdao style fried Canadian Arctic shrimp is made of frozen Canadian Arctic shrimp. Because Canadian Arctic shrimp can be caught all year round, they can be bought all year round. With pepper powder, Qiwei powder and a little salt. The shrimp shell is crispy, the shrimp meat is tight and salty. If there are children at home, they will like this dish very much.
Cooking ingredients
Cooking Steps
Step1:The picture shows the fishing area of Canadian Arctic shrimp. The Arctic shrimp grows in the North Atlantic and 400 meters deep sea of the Arctic Ocean. It takes about six years to mature. The meat quality of the Arctic shrimp is more compact than that of the general cultured shrimp, and it has three unique tastes of fresh, salty and sweet. Different from the general wild shrimps, Arctic shrimps can be fished all year round with quotas. They are not fished casually. After all, they should be sustainable.
Step2:One potato. Finely cut. Fine. Fine. Silk. It will be more loose if it is dried and then fried.
Step3:Hot Oil 150ml. Add potato shreds. Stir fry.
Step4:Deep fry until golden. There's no water. Drain.
Step5:Reheat 150 ml of oil. Deep fry the prawns until golden on both sides. Drain.
Step6:Put the fried shrimp in a big bowl (or basin). Let's mix it up.
Step7:Pour the shredded potatoes into a large bowl (or basin) filled with Arctic shrimp. Add pepper powder, seven flavor powder and salt. Then add a little coriander. Mix well.
Step8:Done. With beer. No problem.
Cooking tips:1. Wash the potato shreds into water, remove the starch slightly, and then fry them in the oil pan without sucking so much oil. They are loose and crispy as a whole. 2. Be sure to fry potatoes first, then shrimp. If you fry shrimps first, the fishy smell of shrimps will melt into the oil. When you fry potatoes, they will be absorbed by potatoes. Potatoes are fishy when they are fried. It will affect the taste. There are skills in making delicious dishes.
