Chinese Food
Braised prawns in brown sauce
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Today, my classmate called to ask when I would cook so many dishes. Let me teach her how to make a simple seafood. My classmate is from Sichuan. I'm not used to fresh food. Let me teach you how to make a cooked food. It's mainly salty and fragrant. Think about it and make this braised Arctic shrimp. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh Arctic shrimp and remove the shrimp whisker lin
Step2:Put a little blending oil in the pot. Heat it to 70% heat. Stir fry the prawns, ginger slices and star anise over medium heat for 30 seconds.
Step3:Add cooking wine and stir fry for a few times. Add delicious soy sauce.
Step4:After 2 minutes, add a little sugar and stir well. When the sugar is completely melted, remove the dish. (is it simple?)
Cooking tips:I was asked, isn't braised pork with soy sauce? I don't like the taste of old-fashioned soy sauce. And the color of shrimp in old-fashioned soy sauce really doesn't look good. Another person asked me how you don't like salt in cooking? Because I like to eat light food. It's not good to eat too much salt. Delicious soy sauce itself is very salty. There are skills in making delicious dishes.
