Cooking Steps

1. 

   Step1:Thaw the Arctic shrimp at room temperature (refrigerate in summer). Add cooking wine, ginger slices and scallions, olive oil (students who don't have it can't put it). Marinate for 2030 minute

2. 

   Step2:Chili sauce, oyster sauce, sweet sauce, mashed garlic, garlic oil and sugar are well balance

3. 

   Step3:Mix with a little wate

4. 

   Step4:Hot pot and cold oil (more oil is allowed). Pour down the marinated Arctic shrimps and stir fry them

5. 

   Step5:Pour sauc

6. 

   Step6:Stir fry well, then collect the juice slightl

7. 

   Step7:Sprinkle onion before leaving the po