Chinese Food

Cooking Steps

1. 

   Step1:Pour in a little more cooking oil than stir fry. Stir fry the prawns in a small hea

2. 

   Step2:Stir fry till golde

3. 

   Step3:Cut potatoes into strips and fry them in golden brow

4. 

   Step4:Prawns and chips for later us

5. 

   Step5:Put ginger slices in the pot. Stir the garlic to give the fragrance. Put a spoon of Pixian Douban sauc

6. 

   Step6:Put in dried pepper and celery. 5g chicken powder for seasoning. Remove eyebrows fresh (chicken powder is considerate for lazy people like me. It has taken a proper amount of salt, so there is no need to add extra salt

7. 

   Step7:Put in the Arctic shrimps and potato chips that are fried in advance. Finally, add 5ml of Meiji fresh juice to improve the freshness. Out of the pot

8. 

   Step8:Spread the pan on the plate. The taste is riche

9. 

   Step9:Red and hot Arctic shrimp in Meiji dry po

10. 

    Step10:Finished product drawin