Chinese Food
Baked Arctic shrimp with cheese and potato
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Canada's wild Arctic shrimp has a very fresh and non fishy taste. It's best to eat the original without special treatment. Just add mashed potatoes to increase the flavor level. My family like this small one very much. Canada's wild Arctic shrimps are seeded so they don't peel.
Cooking ingredients
Cooking Steps
Step1:Mix the mashed potatoes with salt and white pepper. Shredded mozzarella chees
Step2:Head off the shrimp. Fill the mashed potato balls with the shrimp seeds. Add mozzarella cheese to mashed potatoes and heat for 200 degrees. Bake in oven for 10 minutes.
Cooking tips:In order to color quickly and ensure the taste of shrimp, shrimp can be placed on the top of the oven. There are skills in making delicious dishes.
