Cooking Steps

1. 

   Step1:Thaw the bought wild Arctic shrimp at normal temperature (never use hot water). Dice the winter bamboo shoots and mushrooms. Dice the shallots, ginger slices and green and red peppers.

2. 

   Step2:Make boiling water in the pot. Put ginkgo fruit in the flying water and take it out for use. The winter bamboo shoots and mushrooms are also in the flying water respectively. Take it out for use.

3. 

   Step3:Put a little oil in the pot. Add ginger and scallion and stir fry. Put in the sauce and stir. Put in the thawed wild Arctic shrimp and stir fry.

4. 

   Step4:Add the mushroom in the pot. Add the soup and the soy sauce, sugar, salt and chicken essence to taste the mushroom. Stir well. Add the ginkgo fruit and stir fry slightly. Pour a little sesame oil into the pot and serve.