When I saw the refrigerator and the Arctic shrimp, I thought that the soup should be very fresh. After it is done, I can't wait for it. My husband and my children both called it delicious. It's all for Baoyuan. So share it with you.

Step1:Prepare ingredient

Step2:Shredded radis

Step3:Spices use

Step4:Hot oil in po

Step5:Stir fried pot with scallion and ginge

Step6:Add shredded radish and stir fry for a few times. Add chicken essence and thirteen spices and stir fry till the shredded radish is soft

Step7:Stir fry seafood sauce and salt evenl

Step8:Put in the Arctic shrimp and continue to stir fry (warm tips. If there is no Arctic shrimp at home, it's almost the same as replacing the taste with sea rice. It doesn't affect the taste. But you can put a potato chip

Step9:Add water and put it into the casserole to boil. Taste the salt again. Add some salt

Step10:You can turn off the heat and get out of the pot in about three or four minutes

Step11:Add some chili oil. It's spicy and filling. It's appetizing. Ha ha.
Cooking tips:There are skills in making delicious dishes.