Chinese Food
Arctic shrimp and radish soup
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When I saw the refrigerator and the Arctic shrimp, I thought that the soup should be very fresh. After it is done, I can't wait for it. My husband and my children both called it delicious. It's all for Baoyuan. So share it with you.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Shredded radis
Step3:Spices use
Step4:Hot oil in po
Step5:Stir fried pot with scallion and ginge
Step6:Add shredded radish and stir fry for a few times. Add chicken essence and thirteen spices and stir fry till the shredded radish is soft
Step7:Stir fry seafood sauce and salt evenl
Step8:Put in the Arctic shrimp and continue to stir fry (warm tips. If there is no Arctic shrimp at home, it's almost the same as replacing the taste with sea rice. It doesn't affect the taste. But you can put a potato chip
Step9:Add water and put it into the casserole to boil. Taste the salt again. Add some salt
Step10:You can turn off the heat and get out of the pot in about three or four minutes
Step11:Add some chili oil. It's spicy and filling. It's appetizing. Ha ha.
Cooking tips:There are skills in making delicious dishes.
