Chinese Food
Braised shrimp
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My son likes prawns. Every weekend, I'll make him prawns. Steamed, scalded, spiced and salted... There are so many ways to eat shrimp. Today's cooking is braised prawns. Although it's braised in oil, I made it with electric pancake pan. Because the electric pancake pan has a very good non stick function, so I purposely reduced the amount of oil. The stewed prawns are bright in color, tender and oily. Gently peel the prawn shell. The delicate white prawn meat makes people have a big appetite. My son takes one bite. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Shred onion and ginger. Slice garlic.
Step2:After the shrimp is washed, cut off the whiskers, feet and grab. Cut it off from the back. Remove the thread with toothpick and rinse it again.
Step3:Preheat the bottom plate of the electric pancake pan. Pour in a little oil. Put in the prawns after heating. Fry until both sides turn red.
Step4:Stir fry the onion, ginger and garlic. Stir fry. Press the shrimp head with a spoon at the same time. Stir fry the shrimp oil.
Step5:Pour in cooking win
Step6:Put in the top sauce and vinegar. Stir well.
Step7:Sprinkle salt. Mix well and heat the water. The water is no more than half of the shrimp's body
Step8:Close the lid. Adjust the fire power to the third gear, that is, medium fire. Stew the shrimps. This stewed prawn needs a deep electric pancake pan. The body of prawn is bigger. Ordinary electric pancake pan can't be made.
Step9:Take out the shrimps one by one. Take out the inner tank. Pour out the remaining soup ingredients. Wipe with a rag lightly. The electric pancake pan will be clean. It's more convenient than frying pan.
Cooking tips:1. The stew time should not be too long. According to the size of the shrimp, the general time is 35 minutes. When the shrimp is mature, turn off the fire to avoid the quality of the shrimp becoming firewood. 2. After the shrimp is put into the pot, stir fry and press the head of the shrimp gently with the spatula at the same time. Squeeze out the brain of the shrimp so that the dish is ruddy, oily and bright, with more appetite. 3. This dish needs a deep plate of electric pancakes. The deep plate of electric pancakes can form a space with good sealing performance. It can heat quickly, lock water, make the meat of shrimp more fresh and tender, and taste better. There are skills in making delicious dishes.
