Chinese Food
Fried shrimps
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My son is a snack. I don't want to eat when I have enough. No way to try it. It's awesome to be a little greedy cat.
Cooking ingredients
Cooking Steps
Step1:Bag shrimp bought by supermarket. Defrost and clean. Then control the water conten
Step2:Beat an egg in the bowl. Then pour in the flour (add a little bit to avoid lumping). Add some water properly to make it paste. As shown in the figure, it can be hung if it is not dry or thin
Step3:Heat up 40% of the oil in the pot. Put the shrimps on the top one by one into the pot. Fry for two minutes.
Cooking tips:Some recipes say to marinate with cooking wine and pepper. I have tried them, too. But the taste of cooking wine is very heavy, which covers the sweetness and freshness of shrimps. So I keep the original taste. You can try them separately. At last, I only fry them once. Because children like to eat soft ones. If they like crispy ones, they can fry them twice. There are skills in making delicious dishes.
