Chinese Food
Shrimp with pepper and salt skin
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I like spicy shrimp when I go out to eat seafood. It's very delicious. Always wanted to go home and try it on your own. But I'm afraid of cooking. I've never dared to do it. Before I bought live shrimp, most of them were made of salted shrimp or bad shrimp. Today, I saw a live skin shrimp. I bought it to challenge myself. I made a pretzel skin shrimp. It's really delicious. LG is not here. My daughter and I have wiped out a large market. It's not enough. It seems that as long as you use a little thought, dare to try and cook at home, you can make restaurant like dishes.
Cooking ingredients
Cooking Steps
Step1:Rinse the shrimp repeatedly with wate
Step2:Pour in cooking wine and a little salt and mix wel
Step3:Peel and shred the garlic. Cut the dried red pepper into circles
Step4:Put oil in the pan. Heat it to 60% heat. Fry the shrimp until it turns red. Drain the oil
Step5:Pour out the extra oil in the pan and leave some base oil. Put in the garlic and red pepper rings. Stir slowly with low heat.
Step6:Pour the shrimp into the pot. Sprinkle in salt and pepper and stir fry for several times.
Cooking tips:There are skills in making delicious dishes.
