Chinese Food
Shrimp with cashew nuts
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Cashew shrimp is a Cantonese dish. The main materials are shrimp, cashew nuts, etc. the auxiliary materials are eggs, Shuidian powder, scallion, garlic slices, ginger, etc. it has the functions of removing blood stasis and detoxification, benefiting qi and nourishing yang.
Cooking ingredients
Cooking Steps
Step1:1. Remove the shell of shrimps. Take out the shrimps line inside. Rinse with water for use. 2. Cut the cucumber into grains and then boil the water. (cucumbers can also be changed into their favorite green vegetables. For example, celery, peas, etc.) 3. Add oil in the pot. When it's 40% hot, put the cashew nuts in it. Fry it slowly with a small fire to make it golden yellow. Remove the oil and drain it. Put it on the oil absorption paper to cool. 4. Leave the bottom oil in the pot. Heat up and put the scallion and ginger into the saute. Then put in the shrimp and cucumber. Mix in the cooking wine, sugar and salt and stir well. 5. Finally, put cashew nuts in. Put chicken powder in. Thicken to make a pot. Finish delicious.
Cooking tips:It's better to fry cashew nuts in a warm oil pan. For example, cashew nuts are stored for a long time. If the color is poor, you can soak them in hot water for a while and then fry them. In this way, the color will be good. There are skills in making delicious dishes.
