Chinese Food
Shrimp and cabbage
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The first time I went to Thailand to eat lobster, I can't forget the taste for a long time. I've been trying to make it. I'm free at last today. Although I changed the lobster into shrimp and the Thai sauce into bean paste, the taste is similar to what I imagined.
Cooking ingredients
Cooking Steps
Step1:Prepare food. Clean.
Step2:Garlic and ginger are pressed into powder with garlic press. Without garlic press, they can be cut with knife. Remove the leaves of cabbage. Leave only the rods. Cut the rods into 7cm long filaments (if you feel trouble cutting the filaments, you can cut them into grains
Step3:Stir fry bean paste and ginger and garlic in hot oil.
Step4:Stir fried shredded cabbage with bean paste and stir evenl
Step5:Stir fry the shrimps. Stir fry the cooking wine evenly. Add salt according to the salt taste of Douban sauce.
Step6:Loading.
Step7:Move.
Cooking tips:Open back cooked shrimp is recommended to buy in ITO. Although it's more expensive than other supermarkets, it's clean and can't eat shrimp line. Put the salt in the pot according to the saltiness of our Douban sauce. Our Douban sauce is salty. You don't need to put it if you stir fry it. There are skills in making delicious dishes.
