Three fresh dumplings with leek and shrimp

leek:8 fresh shrimp:8 egg:8 agaric:8 ginger:8 olive oil:8 salt:8 cooking wine:8 soy sauce:8 pepper noodles:8 https://cp1.douguo.com/upload/caiku/3/0/6/yuan_30facd8d5865b53c736c45ce082268a6.jpg

Three fresh dumplings with leek and shrimp

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Three fresh dumplings with leek and shrimp

Natural flavor

Cooking Steps

  1. Step1:Dumpling powder amount. In order to make the noodles tough. Add some salt. Wake up 2 hours in advance.

  2. Step2:Leek, egg, fungus, fresh shrimps (leek with traditional fine leaves. Leek with wide leaves tastes worse

  3. Step3:Be sure to dry the leek

  4. Step4:In this step, you must add some olive oil and stir it evenly (the oil can protect the water of leek from seeping out due to adding salt). At this time, add some ginger powder.

  5. Step5:Add some salt at this time. Before putting the shrimp in the basin, marinate it in cooking wine, a small amount of soy sauce, pepper noodles and some olive oil for 5 minutes. Control the seasoning water before adding the basin. Add the scrambled eggs.

  6. Step6:Mixin

  7. Step7:Make gluten and put it into plastic bag to wake u

  8. Step8:Make dumpling

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Three fresh dumplings with leek and shrimp

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Three fresh dumplings with leek and shrimp recipes

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