Chinese Food

Cooking Steps

1. 

   Step1:Food material group phot

2. 

   Step2:Food pretreatment - cut tomato and onion into small pieces. Peel garlic into thin pieces. Remove shrimp head, shrimp line and shrimp skin from shrimps. (keep the last section of shrimp skin and shrimp tail

3. 

   Step3:Stir fry the hot oil in the wok. Put in the shrimp head and stir fry. When the shrimp head and bottom oil turn red, put in the next section and stir fry until cooked, then dish out

4. 

   Step4:Stir fry onion and garlic slices to create a fragranc

5. 

   Step5:Stir fry the tomato agai

6. 

   Step6:When the tomato is thick and sauce like, add the best partner of tomato basil and some black peppe

7. 

   Step7:Add some ketchup to tast

8. 

   Step8:Cook the sauce and start cooking the noodles. Bring to a boil in plenty of water and add a little salt. Add noodles and cook for about 15 to 20 minute

9. 

   Step9:Take out the cooked noodles and put them into the sauc

10. 

    Step10:Mix the noodles and sauce wel

11. 

    Step11:Enjoy the beaut