Cooking Steps

1. 

   Step1:Chop the shrimp with the back of the knife, because it's for the baby. So it's not very granular. Add some water, cooking wine, salt and oil to the shrimp. Beat up the rest of the eggs with scallion. You need less oil in the pan before you can fry the omelette. And then it's like thi

2. 

   Step2:Well stirre

3. 

   Step3:My wonton is big. Remember not to paste it too tightly. It's better to leave enough space. Because the shrimp will swell when it's cooke

4. 

   Step4:This is the finished product. The wonton bag is not compact at all, right? Ha ha. It can be boiled in an underwater pot. I like it light. It's suggested that the wonton material is enough. It's better to eat light

5. 

   Step5:Don't put wine on it