Shrimp with cashew

prawn:300g (20) celery or cucumber:250g (one) red pepper:50g (one) cashew:50g (one) Salt Pepper:0.5g each chicken powder:1g protein:10g meal:5g salt:0.5g chicken powder:2g sugar:1g water lake powder:5g ginger and garlic:5g each https://cp1.douguo.com/upload/caiku/7/0/6/yuan_702d174aa9ebb9ce4c8de81fe49cee16.jpeg

Shrimp with cashew

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Shrimp with cashew

This dish is really super simple, nutritious and delicious. My favorite

Cooking Steps

  1. Step1:(frozen shrimp thawed in cold water. Fresh shrimp peeled and removed from shrimp line) deep cut shrimps, wash and absorb water. Celery peeled and cut into diamond shaped slices. Red pepper peeled and cut into diamond shaped slices. Celery blanched (a little oil in the water. Take it out in 1020 seconds) or fried with oil to cut off the raw ones. Raw cashew was blanched and then stir fried in low heat in a cold po

  2. Step2:Marinate the shrimps first (mix them with salt, pepper, chicken powder and raw protein powder). Then fry them in oil for later use

  3. Step3:Stir fry the ginger, garlic and red pepper. Add the shrimp ingredients. Stir fry the sauce (salt, chicken powder, sugar and water lake powder). Pour a little oil into the pan and sprinkle the cashew nuts on it

  4. Step4:Eat what you se

Cooking tips:In order to keep the color of the ingredients, you should not add the raw and old soy sauce to make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with cashew

Chinese food recipes

Shrimp with cashew recipes

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