Chinese Food
Shrimps with leek
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The color of spring should be light yellow and bright red, right? The pink shrimp nestles timidly against the delicious chives. It's a bit of a beauty. -
Cooking ingredients
Cooking Steps
Step1:Remove shells and lines from fresh shrimps. Marinate with salt, pepper and cooking wine for about 15 minutes.
Step2:Clean leek and cut into long sections.
Step3:Heat up the oil. Put in the shrimp.
Step4:Stir fry until pink and dish.
Step5:In another oil pan, stir fry the leeks.
Step6:Add shrimps when it's medium rare. Continue to cook a little cooking wine. Season with salt and serve.
Step7:Write production step
Cooking tips:There are skills in making delicious dishes.
