Cooking Steps

1. 

   Step1:Put the gluten into the boiling water, blanch and scald it, and take it out immediatel

2. 

   Step2:Put 2 teaspoons of cooking wine, 1 teaspoon of starch and a little salt into the shrimps and mix well

3. 

   Step3:Put the oil in the wok, heat it and put it in the shrimp slip powder, then remove the color

4. 

   Step4:Leave a little cooking oil in the pot. Stir fry the ingredients like star anise, chopped green onion and shredded ginger. Put in the gluten. Add 2 tsp soy sauce, 1 tsp oyster sauce and 1 tsp sugar. Add some water (without gluten)

5. 

   Step5:Turn the heat to collect the soup. Put in the shrimp when the soup is about the same. Add some salt. Stir well and let it out of the pot.