Cooking Steps

1. 

   Step1:First, clean the shrimps. Cut a knife from the back of the shrimps. Use toothpick to jump out the shrimps' thread. Then clean the

2. 

   Step2:Chop up the onion, ginger and garlic for use

3. 

   Step3:Put the tea oil in the wok and let it warm a little. Add the prepared ginger and garlic and stir fry. Add the shrimps and stir fry until the shrimps turn red

4. 

   Step4:Add rice wine, raw soy sauce, old soy sauce, vinegar, sugar and salt. Stir fry with proper amount of water. Collect the juice in high heat and sprinkle with shallot.