Chinese Food
Shrimp and broccoli
(103846 views)
Delicious, refreshing, light, healthy, delicious and slimming
Cooking ingredients
Cooking Steps
Step1:Ten fresh shrimp
Step2:Broccoli, carrot, garlic, ginger, shallo
Step3:Cut the broccoli into small pieces, slice the carrots, soak the black fungus in the hair, blanch it and then cool it for use
Step4:Peel the shrimp. Remove the shrimp line. Open the back and turn the shrimp tail out of the opening into a flower ball. Marinate with pepper, cooking wine and a little salt for ten minutes. Rinse and reserve
Step5:Sliced scallion, ginger and garlic. Sliced red peppe
Step6:Heat the oil in a hot pot. Stir fry the ginger and garlic until fragrant. Stir fry the shrimps to change their color. Stir directly the broccoli, carrot and black fungus. Add a little salt. Stir well a little chicken juice, shallot and red pepper
Step7:Finished product submissio
Step8:The color is bright. The taste is fresh, fragrant, light and refreshing. It's beautiful in one word.
Cooking tips:1. After ten minutes of marinating, the shrimp must be rinsed clean. 2. The blanching water of broccoli, carrot and black fungus must be too cold to keep crisp and crisp. 3. There are skills to keep the taste light, healthy and delicious with less seasoning.
