Chinese Food
Shrimp with sliced egg
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Smooth egg and shrimp is a healthy and delicious Cantonese dish. Simple raw materials, rich nutrition, bright colors and tender taste make this home cooked dish very popular. The nutrients it contains are also good for children and the elderly to absorb. The smooth egg liquid is wrapped with fresh and tender shrimp. However, it is not easy to make the smooth egg and shrimp smooth. The key lies in the word slippery. How can you do it at home? Master the following steps. Make sure that you can make the fried shrimp with sliced eggs that can be compared with the star hotel master. First of all, treat the fresh shrimp. Wash the shrimp and remove the shrimp line. Marinate it with cooking wine, half of the egg white, a small amount of salt, raw meal and ginger powder. In this way, blanch the shrimp after it is thickened and tasted. The shrimp will be full of elasticity and taste delicious. Of course, the blanching time is not easy to be too long. Avoid the aging of the shrimp. Next, prepare the egg liquid. Take out 4 eggs. Add salt and other seasonings and stir them into the egg liquid. Put in the chopped green onion. It can Effective flavor
Cooking ingredients
Cooking Steps
Step1:Wash and peel the shrimp. Pick out the shrimp thread with toothpick from the second and third sections of the bac
Step2:Add in the flour, salt, pepper, egg white and ginger powder and mix well to make it thick and tasty
Step3:Boil the water in a pot. Put in the prepared shrimps, and remove the shrimps as soon as they change color
Step4:Make water starch with one spoon of starch and two spoons of water, and then prepare other raw materials
Step5:First add some salt and pepper to the egg and break it up. Then add the shallot powder and water starch and stir well
Step6:Heat the pot. Add the oil and turn the pot. Spread the hot oil evenly on the inner surface of the pot. Put the egg liquid in
Step7:When the edge of the egg begins to solidify, use a wooden shovel to push the egg gently over the center
Step8:Continue to repeat this action until the eggs and shrimps are slowly roasted in the middle of the pot until they are eight or nine ripe, then turn off the fire
Step9:Use the residual heat to make the egg liquid fully mature and then put it into the plate.
Cooking tips:Write down the tips or tips for this dish (optional) 1. Treat the fresh shrimps. Wash the shrimps and remove the shrimp line. Add cooking wine, half egg white, a small amount of salt, cornflour and ginger powder to taste; 2. Blanch the seasoned shrimps. Put them in after boiling. Remove the shrimps immediately after discoloration. The blanching time is not easy to be too long; 3. Stir the eggs into the seasoning and beat them evenly. Add the chopped scallion to taste; 4. Add more Add 1 small spoon of starch and 2 small spoon of water starch. This is a trick to make the egg fluffy and smooth. Let the egg liquid contain proper amount of water. 5. Heat the pan over high heat first. Put in oil. Turn the pan around. Let the oil spread over the bottom of the pan. Don't have too much oil. The egg liquid contains proper amount of water. 6. Turn the pan over low heat and pour in the mixed egg liquid. Don't break the egg liquid like fried egg. Instead, wait for the edge of the egg liquid to open After the initial setting, gently push the eggs to the center of the pot with a wooden spatula; 7. Let the eggs and shrimps slowly bake in the middle of the pot until they are ripe
