Cooking Steps

1. 

   Step1:Clean the clam, boil it with water, add salt and let it go for about 2 minutes. The clam is basically open. Pick out a small number of bad one

2. 

   Step2:Fishing for reserv

3. 

   Step3:Clean the shrimp. Open the back and go to the shrimp lin

4. 

   Step4:Add ginger, garlic, salt, sugar, steamed fish drum oil, cooking wine and marinate for 30 minute

5. 

   Step5:Pour oil into the pot. Heat the oil and add the mashed garli

6. 

   Step6:Stir fried garli

7. 

   Step7:Pour into a bowl for later use. If you like spicy food, you can add red pepper into the stir fry. Preheat the oven 200 degrees

8. 

   Step8:Spread the tin paper on the baking tray, pour in the clam, arrange the shrimp, put it on the back, and then put the mashed garlic on the back of the shrimp. Because the mashed garlic is less, I pour some steamed fish drum oil on the surface of the clam and the shrimp

9. 

   Step9:Oven middle. 200 degrees for 15 minute

10. 

    Step10:It's out of the pot.

11. 

    Step11:The only defect is that there is no onion at home A little more scallion on the surface will be more perfect.

12. 

    Step12:It's delicious.