Chinese Food
Crispy Golden shrimp
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Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outside and tender inside. Excellent taste. Rich nutrition. Suitable for young and old. Small cost, good taste, suitable for family food and wine. Less nonsense. Go straight to the production step.
Cooking ingredients
Cooking Steps
Step1:Choose hard shell shrimp (piss shrimp) 500g. Take off the head. Peel off the shell. Keep the tail.
Step2:Soak the peeled shrimps in clear water for ten minutes. Remove the water and put it into a bowl. Put 2 tbsp of cooking wine. Mix with salt, sugar, chicken essence and white pepper. Marinate for half an hour.
Step3:Drain the marinated shrimp into the soup. Take out one by one and slice from the back. Remove the shrimp intestines. Put all of them into a bowl. Add the egg white of an egg. 2 tbsp of raw meal. Mix well.
Step4:Take the prawn tail and roll it into the breadcrumb.
Step5:Put the shrimps wrapped in breadcrumbs on the cutting board for frying.
Step6:Heat the oil in a hot pot. Heat the oil to 80% of the heat. Turn the medium and low heat. Shovel up the shrimp on the cutting board with a knife. Fry in the oil pan until both sides are golden.
Step7:Take out. Drain the excess oil. Or use oil absorption paper to suck the excess oil.
Step8:Put it on a plate. Dip it in tomato sauce. It tastes like a stick.
Cooking tips:There are skills in making delicious dishes.
